Ingredients:
1/2 cup powdered sugar,
1 2/3 cups all purpose flour,
1/2 cup unsweetened cocoa powder,
1 1/2 teaspoons baking powder,
1/4 teaspoon salt,
8 tablespoons (1 stick) unsalted butter, at room temperature,
1 1/4 cups sugar,
2 eggs,
1/2 teaspoon vanilla extract,
Sorry actually no oil used.
1. Preheat your oven to 350 degrees F
2.Pour desired amount of powdered sugar in a bowl and set aside.
3.In a medium sized bowl, mix flour, cocoa, salt and baking powder.
4.In a large bowl, beat the sugar and butter until smooth. It takes about 2-3 min.
5. After creamy, beat 1 egg into the mixture. After that is smooth and creamy, add the other egg and vanilla.
6. Add the cocoa mixture slowly to the wet ingredients. Beat until completely mixed.
7. Take out (a) cookie sheet(s) and place parchment paper on top. (I accidentally used wax paper, but I would suggest not to. It will create a smoke storm in your house!!)
8. Take small chunks of the batter, roll in the powdered sugar, and place on sheet.
The cookies will need to cook for 10-12 min.
9. Take them out of the oven and place them on a cooling rack.
It makes approximately 3 dozen cookies.
Eat and enjoy!
Where I got the recipe: http://www.williams-sonoma.com/m/recipe/chocolate-crinkle-cookies.html
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